Safe Food Handling 


Be sure to follow this guidelines for safely serving your guests at your next event. 

Hot Food:

Hot food should be maintained at 140F or greater by using chaffing dishes with sternos. If you are keeping hot food at room temperature, it should be consumed or discarded after two hours from the time you picked up. 

Cold Food:

Cold food should be kept at 40F or less. Keep food on ice or in cooler. If you are keeping cold food at room temperature, it should be consumed or discarded after two hours from the time you picked up. 


If less than two hours has passed, food can be returned to the refrigerator and maintained at 40F or less for no more than 4 days. 

More information can be found at the USDA website.


DINNER Monday - Thursday 4-8:30pm | Fri & Sat 4-9:30pm | Sunday 4-8:00pm

BRUNCH Saturday & Sunday 11am-3:00pm 

PHONE: 914-736-1203 | 3901 Crompond Road, Cortlandt Manor, New York

COVID-19 Warning

We have taken enhanced health and safety measures—for you, our other Guests, and Team Members. You must follow all posted instructions while visiting Savannah & Company.

An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and Guests with underlying medical conditions are especially vulnerable.

By visiting Savannah & Company you voluntarily assume all risks related to exposure to COVID-19.

© 2014-2021 Savannah's Southern House Inc., All Rights Reserved