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Christmas Eve Dinner

This year Savannah & Company will be offering a Prix Fixe menu for guests dining in the restaurant and a ala carte menu for guests preferring take out. We also have catering trays available. 





First Course

Choice of Appetizer


Low Country Crab Soup


Fried Calamari

 remoulade, marinara


Crab Cake
greens, remoulade


Stuffed Mushrooms
crab, artichoke, parmesan


Caesar Salad

romaine, shaved parmesan, house made croutons


Lobster Ravioli

sherry cream sauce


Bacon Wrapped Scallops


Shrimp Cocktail

cocktail sauce


heirloom tomatoes, balsamic reduction


Apple Pecan Salad

greens, apples farmer’s cheese, candied pecans, balsamic vinaigrette


Second Course

Choice of Entrée



stew of shrimp, crab, clams, calamari & mussels, served over linguini


Prime Rib

au jus, red bliss smashed potatoes, grilled asparagus


Crab Stuffed Shrimp

parmesan risotto, tomato cream sauce, grilled asparagus


Maple Bourbon Salmon

seared salmon, maple bourbon glaze served over collard green with smashed potatoes


Grandma’s Eggplant Parm

breaded eggplant, tomato sauce, mozzarella, side of penne


Seafood Mac & Cheese

shrimp & scallops, crab, gruyere, parmesan cheese sauce, with grape tomatoes & spinach


Shrimp & Grits  

  peppers, scallions, bacon, creamy parmesan grits


New York Strip

  blue cheese crusted, smashed potatoes, grilled asparagus


Chicken Fried Steak

white gravy, smashed potatoes, grilled asparagus


Bayou Fish & Chips

fried catfish, french fries, coleslaw, tartar sauce


Fried Chicken

 half chicken, red bliss smashed potatoes, house made gravy

Third Course

Choice of chef’s desserts

New York Cheesecake
raspberry sauce


Pecan Bread Pudding
vanilla sauce


Apple Crisp
vanilla ice cream


Flourless Chocolate Cake


$59.95 per Adult  (Childrens Menu $19.95 per Child )

Excludes Beverages, Tax, & 20% Gratuity

All prices and menu items are subject to change at anytime without notice.

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