CHRISTMAS EVE DINE-IN MENU

PRIX FIXE

 

First Course

Choice of Appetizer

 

Low Country Crab Soup

 

Fried Calamari

 remoulade, marinara

 

Crab Cake
greens, remoulade

 

Stuffed Mushrooms
crab, artichoke, parmesan

 

Caesar Salad

romaine, shaved parmesan, house made croutons

 

Lobster Ravioli

sherry cream sauce

 

Bacon Wrapped Scallops

 

Shrimp Cocktail

cocktail sauce

 

Burrata
heirloom tomatoes, balsamic reduction

 

Apple Pecan Salad

greens, apples farmer’s cheese, candied pecans, balsamic vinaigrette

  

Second Course

Choice of Entrée

 

Cioppino

stew of shrimp, crab, clams, calamari & mussels, served over linguini

 

Prime Rib

au jus, red bliss smashed potatoes, grilled asparagus

 

Crab Stuffed Shrimp

parmesan risotto, tomato cream sauce, grilled asparagus

 

Maple Bourbon Salmon

seared salmon, maple bourbon glaze served over collard green with smashed potatoes

 

Grandma’s Eggplant Parm

breaded eggplant, tomato sauce, mozzarella, side of penne

 

Seafood Mac & Cheese

shrimp & scallops, crab, gruyere, parmesan cheese sauce, with grape tomatoes & spinach

 

Shrimp & Grits  

  peppers, scallions, bacon, creamy parmesan grits

 

New York Strip

  blue cheese crusted, smashed potatoes, grilled asparagus

 

Chicken Fried Steak

white gravy, smashed potatoes, grilled asparagus

 

Bayou Fish & Chips

fried catfish, french fries, coleslaw, tartar sauce

 

Fried Chicken

 half chicken, red bliss smashed potatoes, house made gravy

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Third Course

Choice of chef’s desserts

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 New York Cheesecake
raspberry sauce

 

Pecan Bread Pudding
vanilla sauce

 

Apple Crisp
vanilla ice cream

 

Flourless Chocolate Cake

 

$59.95 per Adult  (Childrens Menu $19.95 per Child )

Excludes Beverages, Tax, & 20% Gratuity