This year Savannah & Company will be offering a Prix Fixe menu for guests dining in the restaurant and a ala carte menu for guests preferring take out. We also have catering trays available.
CHRISTMAS EVE DINE-IN MENU
PRIX FIXE
First Course
Choice of Appetizer
Low Country Crab Soup
Fried Calamari
remoulade, marinara
Crab Cake
greens, remoulade
Stuffed Mushrooms
crab, artichoke, parmesan
Caesar Salad
romaine, shaved parmesan, house made croutons
Lobster Ravioli
sherry cream sauce
Bacon Wrapped Scallops
Shrimp Cocktail
cocktail sauce
Burrata
heirloom tomatoes, balsamic reduction
Apple Pecan Salad
greens, apples farmer’s cheese, candied pecans, balsamic vinaigrette
Second Course
Choice of Entrée
Cioppino
stew of shrimp, crab, clams, calamari & mussels, served over linguini
Prime Rib
au jus, red bliss smashed potatoes, grilled asparagus
Crab Stuffed Shrimp
parmesan risotto, tomato cream sauce, grilled asparagus
Maple Bourbon Salmon
seared salmon, maple bourbon glaze served over collard green with smashed potatoes
Grandma’s Eggplant Parm
breaded eggplant, tomato sauce, mozzarella, side of penne
Seafood Mac & Cheese
shrimp & scallops, crab, gruyere, parmesan cheese sauce, with grape tomatoes & spinach
Shrimp & Grits
peppers, scallions, bacon, creamy parmesan grits
New York Strip
blue cheese crusted, smashed potatoes, grilled asparagus
Chicken Fried Steak
white gravy, smashed potatoes, grilled asparagus
Bayou Fish & Chips
fried catfish, french fries, coleslaw, tartar sauce
Fried Chicken
half chicken, red bliss smashed potatoes, house made gravy
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Third Course
Choice of chef’s desserts
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New York Cheesecake
raspberry sauce
Pecan Bread Pudding
vanilla sauce
Apple Crisp
vanilla ice cream
Flourless Chocolate Cake
$59.95 per Adult (Childrens Menu $19.95 per Child )
Excludes Beverages, Tax, & 20% Gratuity
All prices and menu items are subject to change at anytime without notice.